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Slow-Cooker Bean and Barley Soup — Meatless Monday

Slow-Cooker Bean and Barley SoupIf you’ve ever gotten home on a particularly draining Monday and wished dinner would just cook itself, then this recipe for Slow-Cooker Bean and Barley Soup is just for you. After all, what better way to celebrate Meatless Monday than with a recipe that’ll hit the spot and save you some precious time?

This no-hassle meal can be prepped in merely 15 minutes, with minor work involving some chopping and squeezing. Once that’s done, you put the sorted-out ingredients together in the slow cooker before work, and by the time you’re home about eight hours later — voila! Your dinner is nearly done.  All you have left to do is add in the cheese, stir in the spinach, season and serve.

Get the Recipe: Slow-Cooker Bean and Barley Soup

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

Posted by FN Dish Editor

8th December, 2014

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